Available as whole grasshoppers or chopped so you can't really tell they are grasshoppers. If you are a chef, educator or group leader, you can...
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Crunch, spicy Chapulines are probably the best known variety of Oaxacan edible insect. Chapulines can usually be found throughout later summer and autumn months. Traditional preparation of Chapulines begins with the harvest of Sphenarium grasshopper in alfalfa or maize fields, followed by storage of live grasshoppers for several days. Grasshoppers are cooked with chili, lime, garlic and Gusano salt, rendering delicious Chapulines.❿
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